The "7552" series holds a special place in the annals of puerh tea history, with its origins tracing back to its creation in the illustrious year of 1975. Crafted primarily from 7th-grade tea leaves meticulously blended with other high-quality materials, this series was initially brought to life by the esteemed Menghai tea factory, denoted by the distinguished serial number "2" during the era of national tea factories.
Taste Profile:
- While specific details regarding the taste profile of this batch are not provided, the "7552" series is renowned for its characteristic richness and depth of flavor.
- Expect a harmonious blend of earthy notes, complemented by a subtle sweetness and a smooth, velvety texture characteristic of well-crafted ripe puerh teas.
- The infusion is likely to yield a deep, reddish-brown liquor, inviting with its inviting aroma and promising a satisfyingly robust brew.
Storage:
- Stored under the natural conditions of Guangzhou, this batch of the "7552" cake is poised to mature gracefully over time, allowing its flavors to develop and deepen, resulting in a tea of exceptional quality and character.
While specific tasting notes for this particular batch are not provided, the 2012 DaYi "7552" Cake Puerh Shou Cha Ripe Tea undoubtedly continues the legacy of its esteemed series, offering tea enthusiasts a taste of tradition and excellence in every cup.