Origination: This tea originates from the Bada mountain area in the Menghai tea region, renowned for its high-quality tea leaves. Utilizing a selection of tea materials harvested from this esteemed location, the tea undergoes a medium fermentation process employing traditional techniques, preserving its distinctive characteristics.
Taste Profile:
- The tea presents a vibrant red soup, indicative of its quality and freshness.
- Expect a thick and smooth taste that coats the palate, offering a satisfying mouthfeel.
- Notes of sweetness emerge, leaving a pleasant aftertaste that lingers long after each sip.
- With a balanced profile and an aged flavor, this tea exemplifies the refined taste of premium ripe Puerh.
Storage:
- Stored under natural conditions in Guangzhou, this tea benefits from optimal aging conditions that enhance its flavor and aroma over time.
- The controlled environment ensures that the tea matures gracefully, developing complex flavors while maintaining its quality and integrity.
Summary: The 2012 DaYi "Ba Da Gao Shan" Zhuan Puerh Shou Cha Ripe Tea captures the essence of its origin, delivering a rich and satisfying drinking experience. With its carefully selected tea materials and meticulous fermentation process, this tea exemplifies the artistry and tradition of fine Puerh production. Enjoy its vibrant flavors now, or allow it to age gracefully for future indulgence.