Origination: The "Chun Jian" (Spring Bud) Tuo is made from high-quality tea materials sourced from the Menghai tea region. The tea leaves are naturally aged for 1-2 years in stock before pressing, ensuring a well-rounded maturation. The tuo features a high ratio of buds with silver hairs, contributing to its refined quality.
Tuo Characteristics:
- High Ratio of Buds: The tea contains a significant amount of buds with silver hairs, enhancing both its aesthetic and flavor profile.
- Relative Looseness: The tuo is relatively loose in structure, facilitating easier brewing and better infusion of flavors.
Taste Profile:
- Smooth and Soft: The tea offers a smooth and soft texture, making it a pleasant drink.
- Rich and Mellow: It has a rich, mellow taste that is satisfying and full-bodied.
- Huigan: The returning sweetness (huigan) is noticeable and lingers long in the mouth, adding to the tea's appeal.
- High Fragrance: The tea is highly fragrant, providing an aromatic drinking experience.
Storage:
- The tea is stored naturally in Guangzhou, a region known for its conducive environment for aging Puerh tea. This natural storage helps in preserving and enhancing the tea's unique qualities over time.
Summary: The 2012 DaYi "Chun Jian" (Spring Bud) Tuo is a distinguished Puerh Sheng Cha Raw Tea that embodies the quality and tradition of the Menghai tea region. With its high ratio of buds and silver hairs, smooth and soft texture, rich and mellow taste, and lingering huigan, it offers an exquisite tea experience. The natural storage in Guangzhou further enriches its characteristics, making it a prized selection for Puerh tea aficionados.