The 2013 ChenShengHao "Ba Da Shan" (Bada Mountain) 357g Puerh Raw Tea Sheng Cha is made from selected high-quality tea materials sourced from Ba Da tea mountain in Menghai County. Below are the detailed features and highlights of this tea:
Key Features:
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Source and Quality:
- Tea Mountain: Sourced from Ba Da tea mountain, a renowned area in Menghai County known for its quality tea leaves.
- High-Quality Materials: Uses selected high-quality tea leaves to ensure a superior product.
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Aroma and Taste:
- Floral Fragrance: The tea has a floral fragrance that is well integrated into the tea liquor, providing a pleasing aroma.
- Bitterness and Astringency: There is minor bitterness and astringency, making the tea more palatable for those who prefer a milder profile.
- Richness and Smoothness: The taste is rich and smooth, with an oil-like mouthfeel that enhances the drinking experience.
- Huigan and Saliva Production: It offers good huigan (returning sweetness) and promotes saliva production, contributing to a lingering, enjoyable aftertaste.
- Wild Mountain Flavor: The tea has a refreshing wild mountain flavor, adding a unique characteristic to the overall taste.
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Appearance and Liquor:
- The tea liquor is clear, indicating careful processing and good storage conditions.
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Storage:
- Natural Storage: Stored naturally in Guangzhou, which supports its aging process and helps maintain its quality over time.
Conclusion:
The 2013 ChenShengHao "Ba Da Shan" (Bada Mountain) Puerh Raw Tea Sheng Cha is a premium choice for tea enthusiasts who appreciate a rich, smooth, and floral tea. Its minor bitterness and astringency make it approachable for those who prefer a milder profile, while the wild mountain flavor adds a refreshing uniqueness. The natural storage in Guangzhou ensures that the tea maintains its quality, making it a valuable addition to any tea collection.