Origination:
- Series Initiation: Launched in 2006, the "Wei Zui Yan" series was created to strike a balance between freshness, thickness, and strength in the flavor profile.
Taste Profile:
- Smoothness: This Puerh tea offers a smooth drinking experience, ensuring a pleasant sensation on the palate.
- Slight Sweetness: It carries a subtle sweetness that enhances the overall flavor profile.
- Classical Fermented Tea Taste: The tea presents a classic fermented tea taste, reflecting the traditional craftsmanship and expertise of DaYi.
Storage:
- Guangzhou Natural Storage: Stored naturally in Guangzhou, this tea benefits from the optimal climate conditions for Puerh aging, allowing it to develop its unique flavor characteristics over time.
The 2013 DaYi "Wei Zui Yan" (The Strongest Flavor) Cake is part of a series aimed at achieving a harmonious balance in flavor. With its smooth texture, subtle sweetness, and classic fermented tea taste, it offers a delightful drinking experience. Stored in Guangzhou under natural conditions, it continues to evolve and develop its flavor nuances with age.