The 2013 MengKu RongShi "Qiao Mu Xiao Sheng Bing" offers a delightful tea-drinking experience, featuring selected tea leaves from arbor trees meticulously crafted into a small raw cake. Here's an overview of its characteristics:
Tea Leaves Selection: Crafted from carefully selected tea leaves sourced from arbor trees, this raw cake epitomizes the essence of quality and authenticity synonymous with Meng Ku tea region's offerings.
Appearance: The tea presents itself with tightly bound threads adorned with abundant multi-tea hairs, reflecting the meticulous craftsmanship employed in its production. Despite its compact size, the cake boasts an impressive visual appeal, inviting exploration and enjoyment.
Taste Profile:
- Refreshing Taste: Upon infusion, the tea imparts a refreshing taste that invigorates the palate, offering a revitalizing tea-drinking experience. Its inherent strength adds depth and character to each sip, ensuring a satisfying and fulfilling tea session.
Huigan and Saliva Production: The tea delivers a gratifying experience with its pronounced Huigan (returning sweetness) and enhanced saliva production. These sensory elements contribute to a well-rounded tea-drinking experience, enriching each sip with complexity and depth.
Recommended Usage: With its refreshing taste and balanced characteristics, the "Qiao Mu Xiao Sheng Bing" is ideally suited for daily drinking. Whether enjoyed as a morning pick-me-up or a midday indulgence, this tea promises to elevate your tea-drinking rituals with its exceptional quality and flavor profile.
Storage: Under Guangzhou's natural storage conditions, the tea undergoes a gradual maturation process, allowing its flavors to evolve and deepen over time. This ensures the preservation of its delicate aromas and nuanced taste profile, further enhancing its overall quality and appeal.
The 2013 MengKu RongShi "Qiao Mu Xiao Sheng Bing" stands as a testament to Meng Ku's tea-making legacy, offering a harmonious blend of quality, flavor, and authenticity in every cup. Whether savored as a daily indulgence or a special treat, this raw cake promises to delight tea enthusiasts with its refreshing taste and enduring appeal.