Characteristics:
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Origin and Composition:
- The "Gao Shan Yun Wei" cake embodies the essence of high mountain tea, sourced from elevated regions renowned for their pristine tea cultivation environments.
- Crafted from carefully selected tea leaves, this cake offers a unique flavor profile representative of its mountainous terroir.
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Appearance and Aroma:
- The cake features tightly compressed tea leaves, reflecting meticulous processing and quality control.
- Upon brewing, the tea releases a fragrant aroma reminiscent of the mountain air, offering a refreshing and invigorating experience.
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Flavor Profile:
- Delight in the harmonious blend of flavors, characterized by a balance of sweetness, bitterness, and astringency.
- The tea presents a smooth and mellow taste with subtle floral and fruity undertones, providing a complex and nuanced drinking experience.
- With each sip, savor the lingering aftertaste that evolves gracefully, leaving a lasting impression on the palate.
Storage:
- Naturally stored in Guangzhou, the tea benefits from optimal aging conditions, allowing it to develop depth and complexity over time while maintaining its original high-mountain character.
Background:
- The "Gao Shan Yun Wei" cake pays homage to the rich tea heritage of high mountain regions, celebrating the unique flavors and qualities associated with teas grown at elevated altitudes.
- XiaGuan, renowned for its commitment to quality and tradition, ensures that this cake embodies the essence of high mountain tea culture, offering tea enthusiasts a taste of nature's bounty.
Recommendation:
- Recommended for those seeking a refined and authentic tea experience, the "Gao Shan Yun Wei" cake promises to transport you to the misty slopes of high mountain tea gardens with each sip, offering a sensory journey like no other.