Overview: The 2013 XiaGuan "T8653" Iron Cake is a notable raw Puerh tea from the "8653" series, originally developed for the Japanese market in 1985 and later sold domestically due to a canceled order. The series has become a benchmark in Sheng Puerh, with the "T8653" iron cake variation known for its hard pressing, which preserves the tea's original fragrance and allows for slower aging.
Tea Characteristics:
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Tea Material:
- Primarily uses 5th grade tea materials, ensuring a balanced and traditional Puerh profile.
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Appearance:
- Features tight and neat tea threads, reflecting meticulous craftsmanship and quality control.
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Aroma:
- Slight smoky flavor, characteristic of many XiaGuan Puerh teas, paired with the tea's original fragrance.
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Flavor Profile:
- Sweetness: Presents a pleasant sweetness that balances with the other flavor notes.
- Bitterness and Astringency: Medium levels of bitterness and astringency provide a refreshing counterpoint to the sweetness, creating a well-rounded flavor profile.
- Strength and Mellow Taste: The tea flavor comes slowly but strongly, offering a thick and mellow taste that lingers pleasantly on the palate.
- Refreshing Strength: The tea provides a refreshing flavor that develops gradually, rewarding patience with a robust and satisfying experience.
Aging and Storage:
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Storage Conditions:
- Naturally stored in Guangzhou, the tea benefits from the city's humid and warm climate, which is conducive to the gradual aging process.
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Aging Potential:
- The hard pressing of the iron cake slows the aging process, preserving the tea's original fragrance and allowing it to develop more complex flavors over time. This method is particularly effective in enhancing the tea's mellowness and depth.
Brewing Recommendations:
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Preparation:
- Due to the iron cake's hardness, a sturdy tea knife is recommended to carefully pry off pieces. A brief rinse can help to awaken the leaves before steeping.
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Enjoyment:
- Ideal for both seasoned Puerh enthusiasts and newcomers, this tea is recommended for daily consumption and offers a great introduction to the nuanced flavors of Sheng Puerh.
Conclusion: The 2013 XiaGuan "T8653" Iron Cake stands out as a well-crafted raw Puerh that combines slight smokiness with a harmonious blend of sweetness, bitterness, and astringency. Its slow-aging potential and robust flavor make it an excellent choice for those looking to deepen their appreciation of Puerh tea. The tea's balance of traditional characteristics with unique strengths ensures a satisfying and educational experience for tea drinkers.