Characteristics:
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Appearance and Composition:
- Made from selected high-quality tea leaves from old arbor trees, growing in the high mountains of Yunnan province.
- The cake features tightly compressed tea threads with a visually appealing structure, showcasing multi tea hairs that indicate quality.
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Flavor Profile:
- The tea liquor is clear and bright, reflecting the high-quality processing and storage.
- Offers an immediate sweetness that is refreshing and appealing from the first sip.
- This tea has a robust, thick, and rich flavor profile that is both smooth and mellow.
- Minor bitterness and astringency are balanced, providing a well-rounded taste.
- The aftertaste (Huigan) is invigorating, stimulating saliva production and leaving a pleasant lingering flavor in the mouth.
Storage:
- Naturally stored in Guangzhou, ensuring optimal conditions for aging and enhancing the tea's flavor and aroma over time.
Background:
- The "FT 6 Star" series from XiaGuan is known for its high-quality ingredients and meticulous processing, aimed at providing a premium tea experience.
- "Kong Que" (Peacock) signifies the elegance and quality of the tea, while "Qiao Mu Lao Shu" refers to the use of arbor and old tree leaves, which are prized for their superior taste and aging potential.
Recommendation:
- Highly recommended for both experienced tea enthusiasts and newcomers looking to explore high-end Puerh tea, offering a rich and satisfying tea experience that showcases the best of XiaGuan's craftsmanship.