Origination
- Materials: This tea features large leaves covering the surface, with rough and strong leaves making up the inner body. The blend undergoes medium fermentation, contributing to its distinctive characteristics.
Taste
- Aroma: The tea is fragrant, offering an inviting scent that enhances the drinking experience.
- Flavor Profile: It is sweet and mellow, providing a smooth and satisfying taste that is both rich and pleasant.
Storage
- Location: Naturally stored in Guangzhou.
- Effect: The natural storage conditions in Guangzhou help the tea to age gracefully, developing its flavor profile and aroma over time.
Summary
The 2014 DaYi "Da Ye Chun" (Big Leaf Mellowness) Cake is a Puerh Shou Cha Ripe Tea known for its large surface leaves and robust inner body. Medium fermentation gives it a fragrant, sweet, and mellow taste. Natural storage in Guangzhou enhances its unique qualities, making it a delightful choice for Puerh tea enthusiasts.