Origination
- Historical Background: "Lao Cha Tou" (Old Tea Head) is a byproduct of manual fermentation (Wo Dui). During the fermentation process, pectin in the tea leaves, combined with pressure and high temperature in large piles, forms these hard chunks. Initially considered unusable, these chunks were later found to have a unique and appealing flavor profile, characterized by higher sweetness and mellowness compared to general shou cha. Consequently, these chunks were processed and marketed as "Lao Cha Tou."
- Name Origin: "Lao Cha Tou" literally translates to "Old Tea Head," with "Tou" describing chunks in Chinese. Additionally, "Cha Tou" can refer to those responsible for making tea.
- Introduction in Dayi Lineup: This product was introduced by Dayi in 2006.
Taste
- Flavor Profile: The tea offers a smooth and thick flavor, with richness and depth.
- Sweetness: It has a caramel sweetness and an aged tea flavor.
Storage
- Location: Naturally stored in Guangzhou.
- Effect: The natural storage conditions in Guangzhou aid in the aging process, enhancing the tea's unique flavor profile over time.
Summary
The 2014 DaYi "Lao Cha Tou" (Old Tea Head) Brick is a Puerh Shou Cha Ripe Tea that originated as a byproduct of manual fermentation. Initially considered unusable, these chunks were later found to have a unique and appealing flavor, characterized by higher sweetness and mellowness. Introduced in Dayi's lineup in 2006, this tea offers a smooth, thick flavor with caramel sweetness and aged tea notes. Natural storage in Guangzhou enhances its distinctive qualities.