Old-tree (gu shu) leaf is what sets the "Lv Se Sheng Tai- Qiao Mu Lao Shu" apart: it typically brews thicker and lasts longer than plantation leaf. With some years of storage, it may have begun to round out, depending on conditions. XiaGuan's 2014 "Lv Se Sheng Tai- Qiao Mu Lao Shu" (Organic - Arbor Old Tree) comes as a 357g cake of sheng (raw) puerh.
Tea Profile
At a glance: 2014 · Sheng (raw) puerh · 357g cake · XiaGuan Tea Factory
- Compression & dry leaf: This tea is sold as a 357g cake. Look for some stems in the dry leaf.
- Liquor: The liquor is typically golden to amber at this stage.
- Taste: As the session goes on, it shows a floral character and a sweet and smooth profile. It rewards paying attention across a longer session.
- Mouthfeel & body: Expect a smooth and oily mouthfeel.
- Aftertaste: It leaves a lingering sweetness.
- Best for: improving your tea experience. Take your time with it — a good choice once you are no longer a first-time puerh drinker.
Brewing Guide
Water: 100°C (212°F), fully boiling.
- Preheat the vessel; add around 5g per 100ml.
- One rinse to open the leaves, then a covered rest of about 10 minutes.
- Steep 10–15 seconds at first, adding ~5 seconds per round.
- Always pour out completely into a fairness cup before drinking.
- Keep steeping — sheng rewards patience with many rounds.
These are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.
Storage
Give it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.
A Note on Appearance
Not every cake shows these, but they can occur, especially in teas with more years of storage.
- Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
