Characteristics:
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Leaf Composition:
- Crafted from high-quality raw Puerh leaves, primarily sourced from third-grade tea materials from Wu Liang mountain and Bu Lang mountain.
- The tuo features tight and neat tea threads adorned with multi tea hairs, indicating meticulous processing and great appearance.
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Flavor Profile:
- Upon brewing, the tea offers a refreshing sweetness with subtle undertones of bitterness and astringency, providing a well-balanced taste experience.
- It boasts a fragrant and smooth texture, accompanied by a nuanced smoky flavor that adds depth to the profile.
- The tea induces a soothing and relaxing sensation, with a lingering Huigan (sweet aftertaste) and excellent saliva-producing properties.
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Storage:
- Stored naturally in Guangzhou, the tea benefits from optimal humidity and temperature levels conducive to aging, enhancing its overall flavor profile and aroma.
"Golden Ribbon" Series:
- The "Golden Ribbon" series consists of two sub-series: the "Premium" version and the general version.
- The general version, represented by the "Jin Si" Tuo, primarily utilizes third-grade tea materials, offering a refreshing and well-rounded taste profile.
- In contrast, the "Premium" version utilizes second-grade tea materials from the Ban Na tea region, boasting a mellower, thicker taste with medium-level bitterness and astringency.
Historical Context:
- Originating in 2003, the "Golden Ribbon" series was commissioned by Guangzhou Xin Ye tea company to create a higher-level tea compared to the existing "Red Ribbon" series.
- The inclusion of a golden ribbon in the tuo served as a distinguishing mark, symbolizing the elevated quality and craftsmanship of the tea.
Summary:
The 2014 XiaGuan "Jin Si" (Golden Ribbon) Tuo is a testament to XiaGuan's dedication to producing exceptional Puerh teas. With its quality leaf composition, well-balanced flavor profile, and historical significance within the "Golden Ribbon" series, this tuo offers tea enthusiasts a delightful and memorable drinking experience. Whether enjoyed now or aged for future consumption, it is sure to be cherished for its unique characteristics and rich heritage.