Origination:
- Tea Blend: Crafted from 5-year aged tea materials sourced from the Menghai tea region.
- Fermentation: Utilizes traditional fermentation technology.
- Tea Threads: Features fat and strong tea threads, indicative of high-quality puerh tea.
Taste Profile:
- Tea Soup: The infusion yields a red and thick tea soup with clear and bright characteristics.
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Flavor Notes:
- Viscosity and Smoothness: The tea soup is viscous and smooth, providing a pleasing mouthfeel.
- Fermented Aroma: There is a slight fermented aroma, typical of shou puerh tea.
- Bitterness and Astringency: Minor bitterness and astringency, balanced by a decent shou cha sweetness.
Storage:
- Location: Stored naturally in Guangzhou, a region known for its optimal puerh tea aging conditions.
The 2016 DaYi "Chen Xiang Ya Yun" Cake 357g Puerh Shou Cha Ripe Tea combines aged materials and traditional fermentation techniques to deliver a complex, smooth, and well-balanced puerh tea experience.