Origination:
- Production Method: "Lao Cha Tou" (Old Tea Head) is a byproduct of manual fermentation (Wo Dui) during the tea production process. Over time, these chunks formed due to the interaction of pectin from tea leaves, pressure, and high temperature inside large piles.
- Discovery: Initially considered unusable, these chunks were later found to have a unique and attractive tea flavor, characterized by higher sweetness and mellowness compared to general shou cha.
- Introduction: Recognizing its potential, Dayi incorporated "Lao Cha Tou" into its lineup starting from 2006.
Taste Profile:
- Flavor: Offers a smooth and thick tea flavor with richness and depth.
- Characteristics: Exhibits caramel sweetness and an aged tea flavor, adding complexity to the taste profile.
Storage:
- Location: Naturally stored in Guangzhou, allowing the tea to develop and mature while maintaining its distinctive characteristics.
The 2016 DaYi "Lao Cha Tou" Brick presents a unique and flavorful experience, with its smooth texture, rich taste, and distinctive sweetness, making it a delightful choice for tea enthusiasts seeking something special.