Origination:
- Tea Material: Crafted using 8-year naturally aged materials sourced from big trees growing in the high mountains of Lancang River.
- Quality: Selected for their superior quality and aged characteristics, reflecting the essence of the region's terroir.
Taste Profile:
- Smoky Notes: Exhibits smoky undertones, adding depth and complexity to the flavor profile.
- Thick Taste: Offers a thick and robust taste profile, indicating the richness and intensity of the tea.
- Balanced Flavor: All flavors are well dissolved into the water, creating a harmonious and balanced brew.
- Bitterness and Pungency: Presents a balanced level of bitterness along with light pungency, contributing to the tea's complexity.
- Returning Sweetness: Notable returning sweetness enhances the overall drinking experience, leaving a pleasant aftertaste.
Storage:
- Location: Naturally stored in Guangzhou, ensuring optimal aging conditions and preservation of the tea's unique characteristics.
The 2016 DaYi "Qun Feng Zhi Shang" Cake Puerh Sheng Cha Raw Tea offers a captivating combination of smoky notes, thick taste, and balanced flavor profile. Sourced from high-quality aged materials and stored in Guangzhou, this tea promises a delightful and memorable tea-drinking experience, capturing the essence of the Lancang River's mountainous terrain.