2016 DaYi "Xing Yao Ya Zhou" (Stars Shines Asia) Cake 150g / 357g Puerh Sheng Cha Raw Tea

Overview:

• Year: 2016
• Type: Puerh Sheng Cha (Raw Tea)
• Weights: 150g / 357g
• Name: DaYi "Xing Yao Ya Zhou" (Stars Shines Asia) Cake

Description:

The 2016 DaYi "Xing Yao Ya Zhou" Cake is a commemorative raw puerh tea produced to honor the "China-East Asia Entrepreneur Forum" held in the spring of 2016. This tea comes in both 150g and 357g cakes, with identical quality and material for both sizes.

Origination:

• High-Quality Source: The tea is made from carefully selected leaves from high mountain big trees along the Lancang River bank area, known for their premium quality.
• Commemorative Purpose: Released to commemorate the "China-East Asia Entrepreneur Forum," this tea symbolizes the cultural importance of tea in fostering business connections and partnerships in East Asia.

Taste Profile:

• Tea Threads: Features strong and fat tea threads, indicative of its high quality.
• Aroma and Flavor: The tea offers a variety of aromas and fragrances, with a distinctive smoky undertone. It has a thick, rich flavor that is highly enjoyable.
• Sensory Experience: Prominent saliva production and Huigan (returning sweetness) enhance the overall tea experience, leaving a lasting impression on the palate.

Storage:

• Natural Aging: Stored naturally in Guangzhou, allowing the tea to mature and develop its flavor profile over time. This natural storage process contributes to the tea's enhanced quality and depth of flavor.

  Overview:

  • Year: 2016
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weights: 150g / 357g
  • Name: DaYi "Xing Yao Ya Zhou" (Stars Shines Asia) Cake

  Description:

  The 2016 DaYi "Xing Yao Ya Zhou" Cake is a commemorative raw puerh tea produced to honor the "China-East Asia Entrepreneur Forum" held in the spring of 2016. This tea comes in both 150g and 357g cakes, with identical quality and material for both sizes.

  Origination:

  • High-Quality Source: The tea is made from carefully selected leaves from high mountain big trees along the Lancang River bank area, known for their premium quality.
  • Commemorative Purpose: Released to commemorate the "China-East Asia Entrepreneur Forum," this tea symbolizes the cultural importance of tea in fostering business connections and partnerships in East Asia.

  Taste Profile:

  • Tea Threads: Features strong and fat tea threads, indicative of its high quality.
  • Aroma and Flavor: The tea offers a variety of aromas and fragrances, with a distinctive smoky undertone. It has a thick, rich flavor that is highly enjoyable.
  • Sensory Experience: Prominent saliva production and Huigan (returning sweetness) enhance the overall tea experience, leaving a lasting impression on the palate.

  Storage:

  • Natural Aging: Stored naturally in Guangzhou, allowing the tea to mature and develop its flavor profile over time. This natural storage process contributes to the tea's enhanced quality and depth of flavor.