The 2016 MengKu RongShi "Mu Shu Cha" Cake pays homage to the rich heritage and unparalleled quality of Puerh tea from the esteemed Bing Dao tea region. Here's a comprehensive overview of this exceptional tea:
Origin and Heritage:
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Bing Dao Tea Region: Renowned for its pristine natural environment, the Bing Dao tea region was once an isolated area with limited access due to challenging terrain. However, this seclusion proved to be beneficial for the tea trees, offering them protection from pollution and human interference. Recognizing the potential of this region, Mr. Rong Jiasheng established the first processing workshop in Bing Dao, leading to the emergence of Bing Dao tea in the world of Puerh tea.
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Mother Tree: The name "Mother Tree" pays tribute to the belief that Puerh tea trees originated from the Bing Dao region, underscoring its significance in the history of tea cultivation.
Flavor Profile:
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Appearance: The tea presents long and tightly rolled threads adorned with abundant tea hairs, showcasing meticulous craftsmanship and superior quality.
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Aroma: Delight in the captivating floral and honey aroma emanating from the new tea leaves, inviting you to immerse yourself in its aromatic complexity.
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Taste: Experience a rich and refreshing tea flavor that tantalizes the palate with its nuanced profile. The tea offers a delightful balance of sweetness reminiscent of mountain spring water, coupled with subtle cliff and rock undertones, imparting depth and character to each sip.
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Aging Potential: With its exceptional aging potential, the 2016 MengKu RongShi "Mu Shu Cha" promises to evolve gracefully over time, unlocking new dimensions of flavor and complexity.
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Texture: Indulge in the smooth, soft texture of the tea, characterized by its well-balanced profile and harmonious interplay of flavors.
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Aftertaste: Revel in the lingering aftertaste that envelops the entire mouth, gradually spreading to the throat, leaving a lasting impression of satisfaction and contentment.
Recommendations:
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Aging: Ideal for enthusiasts seeking to embark on a journey of tea aging, the 2016 MengKu RongShi "Mu Shu Cha" offers immense potential for maturation, promising a rewarding tea-drinking experience with each passing year.
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Tea Appreciation: Perfect for tea connoisseurs looking to appreciate the authentic flavors and heritage of Bing Dao tea, this cake embodies the essence of this renowned tea region.
Storage:
- Guangzhou Natural Storage: The tea undergoes natural storage in Guangzhou, allowing it to mature gracefully and develop its flavors in a controlled environment, enhancing its overall quality and character.
Embark on a sensory journey of discovery with the 2016 MengKu RongShi "Mu Shu Cha" Cake, a testament to the rich heritage and unparalleled quality of Puerh tea from the esteemed Bing Dao tea region.