The 2016 XiaGuan "Da Hu Sai" Cake is a distinguished Puerh Sheng Cha (raw tea) originating from the renowned Dahusai Village. Weighing 200 grams, this tea cake exemplifies the exceptional quality and traditional craftsmanship for which XiaGuan is known.
Origination:
- Tea Material: Sourced from Dahusai Village, a locale celebrated for its ancient tea trees and pristine tea-growing conditions. The high-altitude environment and fertile soil contribute to the unique characteristics of the tea leaves used in this cake.
Tasting Notes:
- Flavor Profile: The "Da Hu Sai" Cake presents a vibrant and robust flavor profile. It offers a rich and complex taste with a harmonious balance of sweetness and a subtle hint of bitterness. The tea leaves impart a fresh, crisp taste that invigorates the palate, while the bitterness provides depth and astringency that mellows out into a smooth finish.
- Aroma: This tea boasts a captivating aroma, characterized by fresh floral notes and a hint of vegetal sweetness. The fragrance is both refreshing and inviting, adding to the overall sensory experience of the tea.
- Mouthfeel: The tea provides a full-bodied mouthfeel with a notable thickness and astringency that evolves into a lingering sweetness. The well-defined texture and flavor make it a delight to sip and savor, with each infusion revealing new layers of complexity.
Storage:
- Guangzhou Natural Storage: The tea has been naturally stored in Guangzhou, benefiting from the region's ideal aging conditions. This natural storage process enhances the tea's flavor and aroma over time, allowing it to develop a rich and nuanced character.
The 2016 XiaGuan "Da Hu Sai" Cake is a remarkable Puerh Sheng Cha that offers a deep, complex flavor profile and an aromatic experience that is both refreshing and invigorating. Its origins in Dahusai Village, combined with the traditional processing techniques of XiaGuan, make this tea a standout choice for Puerh enthusiasts seeking a high-quality, naturally aged raw tea. This cake is perfect for both everyday enjoyment and for those special tea sessions where one can truly appreciate the intricate flavors and aromas that have developed over time.