The 2017 MengKu RongShi "Ben Wei Da Cheng" Cake is a testament to the excellence of Meng Ku tea, renowned for its original flavor and exceptional quality. This series, initially named "Tea Spirit" upon its inception in 2009, underwent a name change to "Ben Wei Da Cheng" in 2015, signifying its commitment to achieving greatness in taste and flavor.
Series Evolution
Originally introduced in 2009 as the "Tea Spirit" series, this collection was meticulously crafted to showcase the unparalleled quality of Meng Ku tea. In 2015, the series transitioned to its current name, "Ben Wei Da Cheng," reflecting its dedication to achieving excellence in flavor. This high-end series is carefully curated, employing a refined blend recipe to highlight the distinct characteristics of Meng Ku puerh tea.
Key Features
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Certified Organic: Recognized for its organic credentials by both the "Centificd Organic Tea China" and the National Agriculture Department, this tea ensures purity and quality.
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Appearance: The tea leaves are tightly and neatly rolled, adorned with multi-tea hairs, presenting a visually appealing appearance that speaks to its quality.
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Aroma: Upon brewing, the tea emanates a delightful floral aroma, particularly pronounced in newly harvested leaves, enhancing the overall sensory experience.
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Liquor: The clear tea liquor exudes brightness, indicating its freshness and quality, inviting enthusiasts to indulge in its rich taste.
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Flavor Profile: With a robust taste and lingering tea flavor, each sip delivers a harmonious balance of strength and richness, leaving a lasting impression on the palate.
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Huigan and Saliva Production: The tea offers a delightful return of sweetness (Huigan) and stimulates saliva production, further enhancing its appeal.
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Cha Qi: Known for its invigorating Cha Qi, this tea provides a wholesome experience, enlivening the senses with each infusion.
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Colorful Variation: Across multiple steeps, the tea offers a colorful variation, ensuring a dynamic and engaging tea-drinking experience.
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Recommendation: Highly recommended for those seeking to elevate their tea experience, this tea promises to enrich the palate and captivate the senses.
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Storage: Aged in Guangzhou's natural storage environment, the tea undergoes optimal maturation, preserving its original essence and quality.
The 2017 MengKu RongShi "Ben Wei Da Cheng" Cake stands as a pinnacle of excellence in Meng Ku tea, offering a sensory journey characterized by richness, flavor, and aroma. With its certified organic status, meticulous craftsmanship, and delightful flavor profile, this tea is sure to delight tea enthusiasts and connoisseurs alike, making it a worthy addition to any collection.