The 2017 MengKu RongShi "Chun Jian" Cake is a distinguished member of the Spring Bud series, offering a standard-level puerh tea experience enriched by the unique characteristics of Mengku tea. This tea has earned certification of organic status from the National Agriculture Department, ensuring its quality and purity.
Key Features:
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Origin: Crafted from early spring tea materials sourced from the renowned Mengku tea region, this blend is meticulously processed to maintain its authentic flavor profile.
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Aging: Expertly aged in the natural storage environment of Guangzhou, this tea undergoes a maturation process that enhances its mellowness and smoothness, enriching the overall drinking experience.
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Taste Profile: Exhibiting a harmonious balance of strength and nuanced flavors, this tea delivers a refreshing sweetness that becomes increasingly pronounced in subsequent infusions. This characteristic sets it apart from its counterparts, such as Yiwu tea or Menghai tea.
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Storage: Aged in Guangzhou's natural storage environment, this tea benefits from optimal conditions that preserve its quality and enhance its aging potential.
About "Da Xue Shan Ye Sheng Cha":
"Da Xue Shan Ye Sheng Cha," or wild tea leaves picked from Big Snow Mountain, refers to a selection of teas harvested from the three big snow mountains in the LinCang region of YunNan province. These mountains include BangMa DaXueShan, BangDong DaXueShan, and YongDe DaXueShan. Notably, MengKu DaXueShan, part of BangMa DaXueShan, is home to wild tea trees situated at altitudes ranging from 2200m to 2750m. The favorable natural conditions, including low temperatures and ample rainfall, contribute to the exceptional quality of teas produced in this region.
Conclusion:
The 2017 MengKu RongShi "Chun Jian" Cake stands as a testament to Mengku's rich tea heritage and commitment to quality. With its organic certification, meticulous processing, and delightful flavor profile, this tea offers enthusiasts a standard-level puerh experience that is both satisfying and refreshing. Whether enjoyed now or aged for future indulgence, this tea promises to captivate the senses and leave a lasting impression on discerning tea connoisseurs.