Origination:
The 2017 XiaGuan "Beng Long XY" Puerh is sourced from BengLong Village, located in MengSong, MengHai County. The tea leaves are harvested from the HuaZhuLiangZi mountain area, which has an altitude of around 1700-2000 meters. Due to the challenging access to this region, the environment is exceptionally well-preserved, contributing to the high quality of the tea.
The tea is made from leaves picked during the first spring harvest, known as TouCai. This first picking is considered the best of the three spring harvests (TouCai, ErCai, and SanCai), resulting in higher quality and cost for the fresh leaves.
Taste:
- Appearance: The tuo is tightly compressed, with a blend of young buds and mature leaves, characteristic of high-quality Puerh.
- Aroma: The dry leaves emit a floral and earthy fragrance, indicative of the terroir from which they are sourced.
- Liquor: Brewing the tea produces a clear, bright golden liquor, a hallmark of premium raw Puerh.
- Flavor: The taste profile is complex, with layers of floral, vegetal, and earthy notes. It offers a smooth and thick mouthfeel, with a delicate balance of sweetness and bitterness typical of raw Puerh. The flavor evolves with each infusion, revealing new nuances and complexities.
- Mouthfeel: The tea has a smooth and velvety mouthfeel, coating the palate with its rich flavor. It leaves a refreshing sensation and a lingering aftertaste that invites further exploration.
- Overall: This tuo is a testament to the craftsmanship and expertise of XiaGuan tea masters. Its well-balanced flavor profile, smooth mouthfeel, and lingering aftertaste make it a delight to savor.
Storage:
- Guangzhou Natural Storage: The tea has been stored in Guangzhou under natural conditions, allowing it to age gracefully and develop its unique flavor profile.
Summary:
The 2017 XiaGuan "Beng Long XY" Tuo is a premium raw Puerh that exemplifies the rich heritage and tradition of Benglong Village. With its complex flavor profile, smooth mouthfeel, and lingering aftertaste, this tuo is sure to delight Puerh enthusiasts seeking a high-quality tea experience.