Using high quality purple puerh tea leaf from Yunnan tea region.
Tips for steeping:
Because of the high percentage of anthocyanidin contained in Rhododendron pulchrum, so the temperature for brewing water
should be not too high like usually used on brewing puerh tea, 85℃-90℃ is recommended.
Besides that, the steeping time should be around 5s during every infusion. You can extend the time accordingly after 8th infusion.
Taste:
Storage:
Guangzhou natural storage.