This tea is crafted using old tree tea leaves from Bu Lang Mountain, expertly blended with tea materials sourced from the Ban Zhang tea region.
These materials were thoughtfully stored in a warehouse for four years prior to production, allowing them to naturally age.
The result is tea with plump, robust tea threads and a rich brown appearance.
Its red tea soup exhibits clarity and carries the distinctive fragrance of aged tea.
This brew is exceptionally smooth and mellow, offering a delightful Huigan (returning sweetness) and a full-bodied taste.
We highly recommend it for enhancing your puerh shou tea experience.
Naturally aged in Guangzhou.