Overview:
- Year: 2018
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: 357g
- Name: DaYi "Yi Yuan Su" (Original Beneficial Factors) Cake
Description:
The 2018 DaYi "Yi Yuan Su" Cake represents the pinnacle of shou cha craftsmanship, with its fermentation process updated to version 3.0 by Dayi's technology institute. As the first generation of this innovative product, it embodies the essence of traditional shou cha while incorporating modern advancements.
Origination:
- The manual fermentation process, known as Wo Dui, has been refined and improved to version 3.0 by Dayi's technology institute, ensuring optimal fermentation and flavor development.
- This tea is the first generation of the "Yi Yuan Su" series, showcasing Dayi's commitment to innovation and quality in shou cha production.
Taste Profile:
- The "Yi Yuan Su" Cake is characterized by its enhanced qualities, including smoothness, mellowness, and thickness, which are amplified to provide an unparalleled tea experience.
- Additionally, the tea offers exceptional cleanness and clearness, further enhancing its overall taste and appeal.
Storage:
- Stored naturally in Guangzhou, the tea has been allowed to mature under ideal conditions, ensuring its flavor and aroma develop harmoniously while maintaining its purity and authenticity.