2018 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2018 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2018 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha
2018 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha - King Tea Mall
2018 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha - King Tea Mall

2018 MengKu RongShi "Chun Jian" (Spring Bud) Cake 400g Puerh Raw Tea Sheng Cha

Normaler Preis
$2.99
Sonderpreis
$2.99
Einzelpreis
pro 

The 2018 MengKu RongShi "Chun Jian" Cake is a part of the Spring Bud series, crafted to offer a standard level of puerh tea characterized by its purity and organic certification from the National Agriculture Department.

Series Background

The "Spring Bud" series is dedicated to providing tea enthusiasts with a standard level puerh tea experience while ensuring the highest quality and adherence to organic standards set by the National Agriculture Department.

Characteristics

  • Ingredients: Made from early spring tea materials sourced from the Mengku tea region, the cake undergoes a carefully crafted blend recipe to ensure consistency and quality.

  • Aging: Aged in Guangzhou's natural storage conditions, the tea matures gracefully, developing mellow and smooth characteristics over time.

  • Flavor Profile: Exhibiting strength with balanced tastes, this tea offers a refreshing sweetness that becomes more pronounced in later infusions. This sweetness distinguishes it from counterparts like Yiwu tea or Menghai tea.

  • Appearance: The cake presents a visually appealing appearance, with tightly compressed tea leaves indicative of its high quality and craftsmanship.

Da Xue Shan Ye Sheng Cha

  • Origin: The MengKu DaXueShan, characterized by its wild tea trees, boasts a rich tea heritage. The region, encompassing famous tea areas such as MengKu and BingDao, offers ideal conditions for tea cultivation, with altitudes ranging from 2200m to 2750m.

  • Wild Tea Leaves: Da Xue Shan Ye Sheng Cha, or wild tea leaves from the big snow mountain, are harvested from the region's pristine natural environment. These leaves, picked from ancient tea trees, contribute to the unique flavor profile of the tea.

Storage

The tea is stored in Guangzhou's natural storage, allowing it to age gracefully while maintaining its freshness and flavor integrity.

The 2018 MengKu RongShi "Chun Jian" Cake embodies the essence of standard level puerh tea, offering a mellow, smooth taste with refreshing sweetness. Crafted with organic-certified ingredients and aged to perfection, it represents a commendable choice for tea enthusiasts seeking a high-quality tea-drinking experience.

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