Origination: The "Dong Tian Fu Di" (Rat Treasure Box) set comprises two small 150g cakes: the 2019 "Dong Tian Fu Di" Sheng Cha (Raw Tea) and the 2015 "Yu Gong Yuan Cha" (Royal Tribute Round Tea) Shou Cha (Ripe Tea). The Sheng Cha is crafted from high-mountain ancient tree tea materials, while the Shou Cha offers the aged goodness of a previous vintage.
Taste Profile:
Sheng Cake (2019 Dong Tian Fu Di Sheng Cha):
- Appearance: Expect a round cake body with clear tea threads adorned with silver hairs, indicative of its quality.
- Aroma: Floral fragrance with hints of honey-like sweetness.
- Flavor: The taste is viscous and thick, with straight bitterness and astringency, typical of high-quality Sheng Cha. It offers great saliva production and resilient brewed tea leaves.
Shou Cake (2015 Yu Gong Yuan Cha Shou Cha):
- Appearance: The Shou Cake presents a red tea soup with brightness, reflecting its well-fermented state.
- Flavor: It boasts a fermented tea flavor, with a smooth and thick texture. The unique fragrance of Shou Cha enhances the overall experience, making it a delightful choice for those who appreciate aged teas.
Storage: Both cakes have been stored naturally in Guangzhou. This storage method allows the teas to mature gracefully, enhancing their flavors and ensuring a pleasurable drinking experience.
The "Dong Tian Fu Di" set offers a unique opportunity to explore the contrast between a fresh Sheng Cha and an aged Shou Cha, providing tea enthusiasts with a diverse and rewarding tasting experience.