Origination: The "Dong Tian Fu Di" (Zodiac Rat Year) Cake is a commemorative product marking the traditional significance of the Zodiac year, specifically celebrating the Year of the Rat in 2020. Additionally, it coincides with the 80th anniversary of the Menghai Tea Factory. This tea is crafted from selected old tree materials sourced from high mountain regions, ensuring a quality blend that pays homage to both tradition and history.
Taste Profile:
- Appearance: Expect a round cake body with clear tea threads adorned with silver hairs, indicative of its quality.
- Aroma: Floral fragrance with hints of honey-like sweetness.
- Flavor: The taste is viscous and thick, offering straight bitterness and astringency characteristic of high-quality Sheng Cha. It provides a great saliva-producing experience and leaves resilient brewed tea leaves.
Storage: The tea has been stored naturally in Guangzhou, allowing it to mature gracefully. This storage method ensures that the tea's flavors are enhanced over time, providing a rich and enjoyable drinking experience.
Availability: The "Dong Tian Fu Di" Cake is expected to be available around the middle to the end of January, offering tea enthusiasts the opportunity to experience the unique flavors and commemorative significance of this special blend.