The leaf comes from Bu Lang in Meng Hai, which is known for a bold, bitter-forward character, fast and powerful in its hui gan, with plenty of tea energy. Still young, Bu Lang sheng like this usually shows its character plainly. From XiaGuan — a 2020 sheng (raw) puerh tuo in the Yan Yin line.
Tea Profile
At a glance: 2020 · Sheng (raw) puerh · 100g tuo · XiaGuan Tea Factory
- Compression & dry leaf: Tightly pressed, it comes as a 100g tuo. The dry leaf shows neat, tight threads and visible buds.
- Liquor: In the cup it is golden yellow, as is usual for young sheng.
- Taste: Early on you get only a light bitterness, balanced by a natural sweetness. Further into the session the cup stays sweet.
- Mouthfeel & body: On the palate it is full-bodied.
- Aftertaste: The aftertaste brings a returning sweetness (hui gan) and plenty of salivation.
- Best for: everyday drinking. It is forgiving to brew, so novices can start here.
Brewing Guide
Water: fully boiling, 100°C (212°F).
- Warm the pot and cups, then add about 5g of leaf per 100ml.
- Rinse the leaves once with boiling water and let them rest, covered, for about 10 minutes.
- Steep the first rounds for 10–15 seconds, adding about 5 seconds with each round.
- Pour every steep into a fairness pitcher before serving.
- Serve. Sheng puerh resteeps well for many rounds.
Treat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.
Storage
Keep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.
A Note on Appearance
Not every tuo shows these, but they can occur, especially in teas with more years of storage.
- Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
