2021 ChenShengHao "Jin Niu Xian Rui" (Zodiac Ox Year) Cake 357g Puerh Ripe Tea Shou Cha - King Tea Mall
2021 ChenShengHao "Jin Niu Xian Rui" (Zodiac Ox Year) Cake 357g Puerh Ripe Tea Shou Cha - King Tea Mall - photo 2
Compressed Chinese puerh tea cake with dark tea leaves and embedded paper ticket

2021 ChenShengHao "Jin Niu Xian Rui" (Zodiac Ox Year) Cake 357g Puerh Ripe Tea Shou Cha

Normaler Preis
$69.99
Sonderpreis
$69.99
Einzelpreis
pro 

From ChenShengHao — a 2021 ripe (shou/shu) puerh cake in the Jin Niu Xian Rui line.

Tea Profile

At a glance: 2021 · Ripe (shou/shu) puerh · 357g cake · ChenShengHao Tea Factory

  • Compression & dry leaf: Tightly pressed, it comes as a 357g cake. The leaf itself shows neat, tight threads and an even, dark fermentation.
  • Liquor: The liquor is deep red.
  • Taste: The first infusions are mellow. As it opens up, the taste turns rich. New details keep appearing in the later steeps.
  • Mouthfeel & body: Expect a thick, smooth, mellow mouthfeel.
  • Aftertaste: It leaves a long finish.
  • Best for: improving your tea experience, especially if you already know a few ripe puerh teas and want to taste more closely.

Brewing Guide

Water: fully boiling, 100°C (212°F).

  1. Warm the pot and cups, then add about 5g of leaf per 100ml.
  2. Rinse twice with boiling water, then cover and let the leaves rest about 10 minutes.
  3. Steep the first rounds for 10–15 seconds, adding about 5 seconds with each round.
  4. Pour every steep into a fairness pitcher before serving.
  5. Serve. Ripe puerh resteeps well for many rounds.

Treat these as starting points rather than fixed rules. Try high or low pours, fast or slow, and brew in different seasons to find the method that suits you. Brewing the same tea well in any year, season, weather or place takes practice, and that skill is the real goal.

Storage

Keep the tea ventilated, cool and dry, away from sunlight and strong odors (kitchen spices, smoke). For long-term aging, paper or clay containers breathe better than sealed plastic.

A Note on Appearance

Not every cake shows these, but they can occur, especially in teas with more years of storage.

  • Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
  • Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
  • Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.

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