Origins: This 357g cake carries the prestigious legacy of DaYi's "Jin Se Yun Xiang" series, first launched in 2005 and celebrated for its exceptional quality. Returning to the original recipe after an eight-year hiatus, the 2021 "Golden Rhythm" offers a unique opportunity for experienced tea connoisseurs.
Appearance: Tightly compressed, robust tea threads hint at the meticulous processing and aged character within. Upon brewing, the leaves unfurl to reveal a captivating golden-hued liquor, reflecting the essence of aged tea.
Taste Profile: Expect a complex and layered taste journey. The first sip greets you with a thick texture, balanced by a mellow sweetness. Deep, smoky notes intertwine with a touch of honey-like sweetness, leaving a varied and colorful aftertaste that lingers long after the final sip. This Sheng Pu'er showcases a masterful collaboration of bitterness and astringency, achieving a remarkable balance within strength.
Uniqueness: The 2021 "Jin Se Yun Xiang" offers a rare opportunity to witness the evolution of this coveted recipe in your own storage. Recommended for seasoned tea enthusiasts seeking a truly exceptional Sheng Pu'er experience.
Additional Notes:
- This revision focuses on a more professional and engaging tone.
- Specific details are used to highlight the tea's unique characteristics.
- Information about the series' history and the 2021 iteration adds value.
- Sensory language is used to bring the tasting experience to life.
- The target audience ("old tea comers") is acknowledged.
- The call to action is more specific and targeted.
Storage:
Guangzhou natural storage.