This special edition Puerh tea, crafted to commemorate the Zodiac Year of the Tiger, is made from selected early spring old tree tea leaves sourced from three renowned regions: Bu Lang, Mang Lu, and West Half Mengku.
-
Tea Material: Premium old tree leaves from Bu Lang (Banna region), Mang Lu, and West Half Mengku (Mengku region).
- Bu Lang: Known for its strong tea flavor and powerful Qi.
- Mang Lu: Unique blend of strength, refreshing taste, and mellowness.
- West Half Mengku: Offers resilience and a lingering tea flavor.
- Aging: The tea leaves were aged for 8 years in a highland warehouse before being pressed into cakes, enhancing mellowness and reducing astringency.
- Cake Structure: Relatively loose with strong, fat, neat, and clean tea threads.
- Tea Liquor: Golden and bright.
-
Aroma:
- Hot Tea Liquor: Fruity and floral.
- Cold Cup: Honey-like flavor with a slight smokiness.
-
Taste Profile:
- Texture: Mellow and smooth.
- Flavor: Refreshing with rich, varied aftertastes.
- Aged Characteristics: Unique aged flavor with a long-lasting Huigan (returning sweetness).
This tea is highly recommended for those looking to enhance their tea experience, offering a rich and complex profile with both immediate and lasting flavors.
- Storage: Naturally stored in Guangzhou to preserve and develop its distinct characteristics.