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This 2004 vintage tea from the Banzhang region is a remarkable specimen, harvested from old arbor trees that impart a depth and complexity to its flavor. The tea leaves, picked in the spring of that year, have matured into a distinguished and robust offering.
The tea threads are large and strong, indicative of the high-quality old arbor trees from which they were picked. They exhibit a tightness that speaks of careful processing and preservation. Over time, these leaves have developed a rich golden color with hints of brown, a testament to their aging process. This coloration is enhanced by the presence of multiple tea hairs on the leaves, adding to the tea's visual and tactile appeal.
The cake itself is thick and has been evenly pressed, displaying a commitment to quality and consistency in its production. A notable feature of this cake is the Neifei (a small paper file) pressed within, which bears words printed in red. This Neifei serves as a recognizable mark in the market, distinguishing this tea from others.
Flavor-wise, the tea exhibits aged characteristics that are both strong and mellow, a duality that creates a rich and engaging experience for the drinker. There is a good variation in taste, with a pronounced Huigan, or returning sweetness, that leaves a pleasant aftertaste. Additionally, the tea stimulates saliva production, enhancing the overall tasting experience.
A significant aspect of this tea is its Chaqi, a term that refers to the total body feeling one experiences after drinking tea. This sensation, often likened to being mildly tea drunk, is a result of the tea's rich nutritional content and quality. It's important to note that while Chaqi can be related to the essence and evolution of the tea, the experience of tea drunkenness can vary from person to person. To ensure a balanced judgment of this effect, it's recommended to enjoy this tea with some biscuits, especially if consumed on an empty stomach or in large quantities.
Aged under the natural storage conditions of Guangzhou, this tea has developed a refined character and depth that only time can bestow. This careful aging process contributes significantly to the tea's distinct profile, making it a product of both the rich terroir of the Banzhang region and the thoughtful craftsmanship of its producers.
In summary, this 2004 Banzhang tea is an exquisite representation of aged tea, offering a harmonious blend of strength, mellowness, and a delightful Huigan. Its Chaqi and the experience it provides make it a must-try for tea enthusiasts and connoisseurs alike, especially those seeking to explore the nuanced world of aged teas.