Mei Zhan Tea
Originating from Sanyao Village, Luping Town in Anxi County, Mei Zhan tea comes from a small arbor tea tree with medium branching density.
Mei Zhan Dianhong Tea is a premium black tea made from the first flush of Mei Zhan tea in 2024, crafted using the traditional Dianhong tea processing methods.
Renowned as an essential part of "China Red," its orchid aroma is truly captivating.
Traditional Craftsmanship
Mei Zhan Dianhong tea undergoes multiple steps in the traditional tea-making process: picking, withering, rolling, fermenting, and drying. This premium black tea is produced using Mei Zhan tea leaves, meticulously processed through these traditional methods.
Dry Tea
The dry tea leaves are tightly twisted and slender, with an intact, glossy, and uniformly black appearance.
Tea Liquor
Before brewing, warm the cup with the dry tea and shake gently. The rich orchid fragrance lingers, and the tea liquor reveals a golden hue with a strong floral aroma.
Tasting Notes
The taste is rich and mellow with high sweetness. It offers a full-bodied, aromatic flavor with a lingering floral sweetness in the mouth, making it an exceptional black tea.
Leaf Quality
The tea leaves are tender, resilient, and exhibit a bright reddish-brown color.