Watch the video: unwrapping and breaking down this tea
The old-tree (gu shu) leaf comes from Bu Lang in Meng Hai, which is known for a bold, bitter-forward character, fast and powerful in its hui gan, with plenty of tea energy. Old-tree (gu shu) leaf is what sets the "Dong Fang Zhi Zhu" apart: it typically brews thicker and lasts longer than plantation leaf. At this age, Bu Lang sheng is often starting to soften, though storage plays a part. This 357g cake is XiaGuan's "Dong Fang Zhi Zhu - Bu Lang Gu Shu" (Oriental Pearl - Bu Lang Old Tree), a sheng (raw) puerh from 2017.
Tea Profile
At a glance: 2017 · Sheng (raw) puerh · 357g cake · XiaGuan Tea Factory
- Compression & dry leaf: The tea comes as a 357g cake.
- Liquor: In the cup it is typically golden to amber at this stage.
- Taste: From the first steep the taste is full-flavored. The middle steeps bring out a fruity character, with a sweet taste. It rewards paying attention across a longer session.
- Mouthfeel & body: On the palate it is smooth.
- Aftertaste: Look for a strong hui gan and a long finish after each cup.
- Best for: improving your tea experience — worth reaching for once you have moved past being a first-time puerh drinker.
Brewing Guide
Water: 100°C (212°F), fully boiling.
- Preheat the vessel; add around 5g per 100ml.
- One rinse to open the leaves, then a covered rest of about 10 minutes.
- Steep 10–15 seconds at first, adding ~5 seconds per round.
- Always pour out completely into a fairness cup before drinking.
- Keep steeping — sheng rewards patience with many rounds.
These are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.
Storage
Give it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.
A Note on Appearance
Not every cake shows these, but they can occur, especially in teas with more years of storage.
- Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
