Description:
- Tea Type: Sheng Cha (Raw Puerh)
- Weight: 357g per cake
- Appearance: The tea leaves are strong and fat, showcasing a visually appealing and robust structure.
- Tea Material: Sourced from both spring and autumn harvests of old trees in Banzhang village.
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Flavor Profile:
- Bitterness and Astringency: The tea has a well-balanced bitterness and astringency, both of which retreat quickly, making the tea smooth and enjoyable.
- Huigan: The returning sweetness (Huigan) is long-lasting, leaving a pleasant aftertaste in the mouth.
- Mountain Flavor: The tea exhibits a strong and thick mountain flavor, characteristic of the Banzhang region.
Storage:
- Location: Guangzhou
- Storage Method: Natural storage
- Benefits: Natural storage in Guangzhou ensures the tea ferments and matures under optimal conditions, enhancing its flavor complexity and depth over time.
Taste Characteristics of Banzhang Village Tea:
- Sweetness: Banzhang tea is renowned for its pronounced sweetness, which becomes more evident as the tea ages.
- Thickness: The tea liquor is thick and full-bodied, providing a rich mouthfeel.
- Aging Potential: Due to its robust flavor profile and high-quality tea leaves, Banzhang tea has excellent aging potential, improving in taste and complexity with time.
- Lingering Aftertaste: The tea leaves a lingering, pleasant aftertaste that is both refreshing and satisfying.
Recommendation:
- For Puerh Enthusiasts: The 2015 XiaGuan "Xiao Bai Cai" is highly recommended for Puerh tea enthusiasts who appreciate the distinct characteristics of Banzhang village tea. Its balanced bitterness, long-lasting sweetness, and robust mountain flavor make it a delightful addition to any tea collection. The tea's aging potential also offers an exciting journey for those who enjoy exploring the evolving nuances of aged Puerh tea.