This sample set includes 18 kinds of puerh tea as below with detailed introduction.
Please click the title of each below to learn more.
1）2018 Spring ZiQi Cake 100g Puerh GuShu Sheng Cha
Weight: 10g
Weight: 10g
3) 2024 KingTeaMall "Long Feng Cheng Xiang - Meng Ku - Gu Shu" (Dragon & Phoenix Auspicious - Mengku - Old Tree) Cake 357g Puerh Raw Tea Sheng Cha
Weight: 10g
4) 2020 KingTeaMall “Fu Gui - Meng Hai Qiao Mu” (Returning- Menghai Arbor Tree ) 357g Puerh Raw Tea Sheng Cha
Weight: 10g
5) 2022 KingTeaMall Early Spring "Meng Ku Gu Shu" (Mengku Old Tree) Loose Leaf Puerh Raw Tea Sheng Cha
Weight: 10g
6) 2025 KingTeaMall Early Spring "Long Zhu - Meng Ku Gu Shu" (Dragon Ball - Mengku Old Tree) 10g/Ball Puerh Raw Tea Sheng Cha
Weight: 10g
7) 2005 KingTeaMall "Na Ka - Zhu Tong Cha" (Naka - Bamboo Tube Tea) Cyliner Puerh Raw Tea Sheng Cha.
Weight : 10g
8) 2016 KingTeaMall "Zhen Yu" (Bada Old Tree Cake) 357g Puerh Raw Tea Sheng Cha
Weight : 10g
9) 2014 KingTeaMall "Yi Wu Huang Pian" (Yiwu GuaFengZhai Huangpian) Brick 250g Puerh Raw Tea Sheng Cha
Weight : 10g
Weight : 10g
11) 2016 KingTeaMall "Fu Gui - Ba Da" (Returning - Bada Mountain) Puerh Raw Tea Sheng Cha
Weight : 10g
12) 2016 KingTeaMall “Fu Gui - Meng Song” (Returning - Mengsong) Puerh Raw Tea Sheng Cha
Weight : 10g
13) 2023 KingTeaMall Spring "Jing Gu" (Jinggu) Big Tree 100g Cake Puerh Sheng Cha Raw Tea
Weight : 10g
14) 2017 KingTeaMall "Zhen Yu" (Lincang Old Tree) Cake 250g Puerh Raw Tea Sheng Cha
Weight : 10g
15) 2018 KingTeaMall "Hua Zhu Liang Zi - Gu Shu" (Huazhuliangzi Mountain - Old Tree) 357g Puerh Raw Tea Sheng Cha
Weight : 10g
Weight : 10g
17) 2021 KingTeaMall Spring "Yi Wu Gu Shu" (Yiwu - Old Tree) Cake 200g Puerh Raw Tea Sheng Cha
Weight : 10g
18）2023 KingTeaMall "Ru Ya" (Elegance) Cake 357g, Puerh Raw Tea Sheng Cha
Weight : 10g
Tea Profile
At a glance: Sheng (raw) puerh · 190g loose · KingTeaMall
2) 2017 KingTeaMall "NA KA GU SHU" Autumn Flavor Cake Puerh Raw Tea Sheng Cha.
10) 2003 KingTeaMall “Meng Hai Zhi Wei” (Menghai Flavor) Naked Cake 357g Puerh Raw Tea Sheng Cha
16) 2020 KingTeaMall Autumn "Meng Ku Flavor" - RANDOM WRAPPER Cake 357g Puerh Raw Tea Sheng Cha
Best for: improving your tea experience. Brew it attentively and follow how it changes; a natural step up for a novice who wants to go further.
Brewing Guide
Water: rolling boil, 100°C (212°F).
- Rinse teaware with hot water; use roughly 5g of tea for each 100ml of vessel.
- Give the leaves one quick rinse, then cover and rest about 10 minutes to wake them up.
- Begin with 10–15 second steeps, lengthening each by about 5 seconds.
- Decant fully into a sharing pitcher each time.
- Enjoy — good sheng keeps giving for many infusions.
Use this as a starting point, not a fixed formula. Play with pour height and speed, and notice how the tea answers in different weather and seasons. Learning to brew one tea well anywhere, anytime is the real craft.
Storage
Store in a cool, dry place with gentle airflow, out of direct light and away from strong smells such as cooking spices or smoke. If you plan to age it for years, breathable paper or clay storage suits puerh better than airtight plastic.
A Note on Appearance
Not every tea shows these, but they can occur, especially in teas with more years of storage.
- Bamboo powder (zhu fen): a natural sign of traditional bamboo-husk packing. In Guangdong's warm, humid climate, tiny bamboo insects can make their home in the husk, nibbling the husk and cotton paper wrapper while leaving the tea itself untouched. What they leave behind is a fine powder, seen only on certain teas and more often on aged ones. It is harmless to hygiene; a few strokes with a clean toothbrush or soft brush before brewing is all it takes.
- Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
- Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.
