It's an exceptional tea that originates from the ancient arbor trees of Bulang mountain in Menghai County. This tea is a remarkable representation of the rich heritage and unique terroir of this renowned tea-producing region.
A notable characteristic of this tea is its high ratio of young leaves and tiny buds. This composition ensures a delicate balance between vitality and maturity, offering a nuanced flavor profile that is both complex and refined. The presence of young leaves and buds is indicative of a careful and selective harvesting process, aimed at capturing the essence of the tea at its peak.
The flavor of this tea is described as strong, imbued with aged characteristics that have developed over time. This robust flavor profile is a testament to the quality of the raw materials and the expert processing they have undergone. The aging process has enriched the tea, adding layers of depth and complexity to its taste.
One of the most delightful aspects of this tea is its pronounced Huigan, or returning sweetness. This pleasant aftertaste is a hallmark of high-quality tea, leaving a lasting impression of sweetness in the mouth. Additionally, the tea is known for its significant volume of saliva production, which enhances the overall tasting experience and adds to the tea's refreshing qualities.
The taste of the tea is further characterized by its refreshing nature, with variations in the aftertaste that keep each sip interesting and engaging. This dynamic range of flavors makes the tea a joy to drink, revealing different facets with each brewing.
This tea comes highly recommended for daily drinking and for those who appreciate the nuances of aged tea. Its well-balanced and complex profile makes it suitable for regular enjoyment, offering a consistent and delightful experience with each cup.
Aged under the natural storage conditions of Guangzhou, this tea has matured gracefully. The natural storage has facilitated the harmonious development of flavors and aromas, enhancing the tea's inherent qualities and making it a true embodiment of the art of tea aging.
In summary, the 2007 LiMing "Bu Lang Shan - Qiao Mu Gu Shu - Nv Er Gong Bing" Cake is a splendid representation of Bulang Mountain's tea tradition. Its high ratio of young leaves and buds, strong flavor with aged characteristics, great Huigan, and refreshing taste, all enhanced by Guangzhou's natural storage, make it an outstanding choice for anyone seeking to explore the rich and varied world of Puerh Raw Tea Sheng Cha.