This exquisite blend, meticulously crafted by tea master Mr. Bai Shuiqing and inspired by the recipe of the renowned ‘88 Wild Green Cake,’ is produced by the Nan Qiao Tea Factory. It features select early spring leaves from ancient arbor trees in the Ban Zhang, Meng Song, and Ba Da tea regions.
Characteristics:
• Appearance: Tightly rolled tea threads adorned with multiple tea hairs, indicative of superior quality.
• Tea Liquor: Clear and bright, reflecting its pristine nature.
• Flavor Profile:
• Taste: Robust and full-bodied, with subtle smoky undertones complemented by a hint of plum.
• Balance: Refreshing and well-balanced with a medium level of bitterness and astringency.
• Huigan: Notable for its excellent returning sweetness and ability to stimulate saliva production.
• Aftertaste: Persistent and enveloping the entire mouth, providing a comprehensive tasting experience.
• Aging: Naturally stored in Guangzhou, ensuring the tea has matured to its finest quality.
This tea is a testament to the expertise of Mr. Bai Shuiqing and the rich heritage of the Menghai region. It is perfect for those seeking a premium, well-balanced Puerh tea with a complex and satisfying flavor profile.