Introduction: The "Na Ka" series by ChenShengHao (CSH) features Puerh raw tea sourced from big tree tea leaves grown in the Na Ka tea mountain of the Meng Song tea region. Known for its orchid floral aroma, robust taste, Cha Qi, honey-like sweetness, and exceptional aging potential, Na Ka tea offers a captivating and memorable drinking experience.
Main Characteristics:
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 357g
Production and Materials:
- Tea Leaves: CSH ensures quality by directly sourcing tea leaves from contracted plantations in Na Ka and processing them in their own factory. The tea threads are tight, neat, and adorned with multi-tea hairs, boasting a visually appealing appearance.
- Aroma: Na Ka tea is characterized by its distinct floral aroma, particularly prominent in freshly brewed batches.
- Flavor: The tea offers a clear liquor with brightness and a well-balanced combination of floral and orchid-like fragrance, complementing its robust taste profile. Despite its bitterness and astringency, Na Ka tea provides a fast-coming returning sweetness and induces abundant saliva production, leading to a lingering aftertaste and strong Cha Qi.
Storage:
- Natural Storage: The tea undergoes natural storage in Guangzhou, allowing it to age gracefully and develop its unique flavor profile over time.
Conclusion: The 2017 ChenShengHao "Na Ka" Cake exemplifies the essence of Na Ka tea, offering tea enthusiasts a delightful sensory journey characterized by its floral aroma, robust taste, and strong Cha Qi. With its exceptional aging potential and distinct flavor profile, Na Ka tea continues to captivate tea connoisseurs worldwide, solidifying its place as a cornerstone of Puerh tea excellence within the ChenShengHao lineup.