2021 MengKu RongShi Ben Wei Da Cheng (Original Flavor Great Achievement) Brick 1
2021 MengKu RongShi Ben Wei Da Cheng (Original Flavor Great Achievement) Brick 1 - photo 2
2021 MengKu RongShi Ben Wei Da Cheng (Original Flavor Great Achievement) Brick 1 - photo 3
2021 MengKu RongShi Ben Wei Da Cheng (Original Flavor Great Achievement) Brick 1 - photo 4
2021 MengKu RongShi Ben Wei Da Cheng (Original Flavor Great Achievement) Brick 1 - photo 5
2021 MengKu RongShi Ben Wei Da Cheng (Original Flavor Great Achievement) Brick 1 - photo 6
2021 MengKu RongShi Ben Wei Da Cheng (Original Flavor Great Achievement) Brick 1 - photo 7
2021 MengKu RongShi Ben Wei Da Cheng (Original Flavor Great Achievement) Brick 1 - photo 8
2021 MengKu RongShi Ben Wei Da Cheng (Original Flavor Great Achievement) Brick 1 - photo 9

2021 MengKu RongShi "Ben Wei Da Cheng" (Original Flavor Great Achievement) Brick 1000g Puerh Raw Tea Sheng Cha

Normaler Preis
$4.99
Sonderpreis
$4.99
Einzelpreis
pro 

Watch the video: unwrapping and breaking down this tea

MengKu RongShi's 2021 "Ben Wei Da Cheng" (Original Flavor Great Achievement) comes as a 1000g brick of sheng (raw) puerh.

Tea Profile

At a glance: 2021 · Sheng (raw) puerh · 1000g brick · MengKu Tea Factory

  • Compression & dry leaf: It is a tightly pressed 1000g brick. The dry leaf shows neat, tight threads and visible buds.
  • Liquor: Expect a clear, bright liquor, golden yellow, as is usual for young sheng.
  • Taste: It opens fresh from the first steep. The middle steeps bring out floral notes, with a sweet and rich taste.
  • Mouthfeel & body: In the mouth it is light-footed and clean rather than heavy. It also has cha qi, the body sensation many drinkers look for.
  • Aftertaste: Swallow and you notice a strong hui gan, salivation (sheng jin) and a long finish.
  • Best for: improving your tea experience — worth reaching for once you have moved past being a newcomer.

Brewing Guide

Water: 100°C (212°F), fully boiling.

  1. Preheat the vessel; add around 5g per 100ml.
  2. One rinse to open the leaves, then a covered rest of about 10 minutes.
  3. Steep 10–15 seconds at first, adding ~5 seconds per round.
  4. Always pour out completely into a fairness cup before drinking.
  5. Keep steeping — sheng rewards patience with many rounds.

These are guidelines to start from, not rules to obey. Experiment with your pour, your pace, and the season; the same leaf tastes different on a rainy day. The goal is the skill to brew it well whenever, wherever.

Storage

Give it air, coolness and dryness; keep it out of the sun and clear of potent odors (spices, smoke). For multi-year aging, paper or unglazed clay lets the tea breathe in a way sealed plastic never will.

A Note on Appearance

Not every brick shows these, but they can occur, especially in teas with more years of storage.

  • Small dark specks: tiny dark specks may appear on the wrapper or tea edges of naturally stored puerh. They are harmless and can be brushed off before brewing.
  • Tea oil spots: yellowish spots may appear and can come from natural tea oils. They are not a flaw.
  • Torn wrapper: small tears or holes in the cotton paper may happen during storage and handling. The tea inside is unaffected.

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