This particular cake is renowned for its high concentration of young buds and tiny tea leaves, each delicately covered with a multitude of golden hairs, indicative of its premium quality and careful selection process.
The cake itself is tightly pressed, showcasing an aesthetically pleasing appearance that hints at the meticulous care taken during its production. Its visual appeal is matched by the richness of its flavor and the depth of its aroma.
Upon brewing, it yields a brown tea liquor, remarkable for its brightness and clarity. This color is a visual delight and a prelude to the exceptional taste experience that follows. The tea flavor is robust, characterized by pronounced wooden notes that evoke a sense of being close to nature.
One of the most distinctive features of this tea is its Huigan, or 'returning sweetness'. This aspect is reminiscent of honey, adding a layer of complexity and depth to the tea's profile. The honey-like sweetness lingers, offering a delightful contrast to the initial robust flavors.
This tea is especially recommended for seasoned tea enthusiasts looking to elevate their tea experience. Its complexity and depth make it a perfect choice for those who appreciate the finer nuances of tea.
Finally, the Guangzhou natural storage of this tea has played a crucial role in its maturation. This method of storage allows the tea to develop and evolve, enhancing its flavors and aromas while maintaining the tea's inherent qualities. The result is a tea that is not just a beverage, but an experience, offering a journey through the rich tapestry of flavors and aromas that only a well-crafted Puerh tea can provide.