Introduction: The 2007 MengKu RongShi "Chun Jian" Cake is part of a series designed to offer a standard level Puerh tea experience, characterized by its quality and authenticity. This tea is certified organic by the National Agriculture Department, ensuring its adherence to high-quality standards. Crafted from early spring tea materials sourced from the Mengku tea region, this blend undergoes meticulous processing and is aged in natural storage conditions in Guangzhou.
Tea Characteristics:
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Taste Profile:
- Mellow and Smooth: Upon brewing, the tea exhibits a mellow and smooth texture, enveloping the palate in its comforting warmth.
- Balanced Tastes: It strikes a perfect balance between strength and subtlety, offering a harmonious blend of flavors that unfold with each sip.
- Refreshing Sweetness: As the infusion progresses, a refreshing sweetness becomes more pronounced, distinguishing it from other counterparts such as Yiwu tea or Menghai tea.
- Storage: Aged in Guangzhou's natural storage environment, the tea benefits from optimal aging conditions, allowing its flavors to mature and develop over time while maintaining its distinctive characteristics.
Wild Tea Trees of DaXueShan: The tea's origins can be traced back to the wild tea trees of DaXueShan, located in the LinCang region of Yunnan province. This region, encompassing three major snow mountains, is renowned for its rich tea heritage and diverse tea regions, including MengKu, BingDao, XiGui, and MangFei. The wild tea trees thrive in this natural environment, characterized by high altitudes, dense forests, and favorable climatic conditions, contributing to the unique flavor profile of DaXueShan YeShenCha wild tea.
Summary of Features:
- Year: 2007
- Series: "Chun Jian" (Spring Bud)
- Weight: 400g
- Type: Raw Puerh (Sheng Cha)
- Certification: Organic food certified by the National Agriculture Department
- Taste: Mellow and smooth; balanced tastes; refreshing sweetness
- Storage: Naturally aged in Guangzhou to enhance flavor development and preserve unique characteristics
- Origin: Sourced from early spring tea materials from the Mengku tea region, with roots in the wild tea trees of DaXueShan
This tea promises a delightful sensory experience, with its mellow texture, balanced flavors, and refreshing sweetness, making it a perfect choice for tea enthusiasts seeking a standard level Puerh tea with exceptional quality and authenticity.