The 2007 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake is a remarkable offering that encapsulates the essence of the Meng Ku tea region. Here's a detailed overview of its notable characteristics:
Series Introduction and Recognition:
- Series Inception: Launched as a new series in 2006, "Arbor King" is crafted to celebrate and honor the distinctive tea taste of the Meng Ku tea region.
- Benchmark Status: Since its introduction, the "Arbor King" series has earned recognition as a benchmark tea within the realm of Puerh tea, setting high standards for quality and flavor.
Tea Selection and Quality:
- Premium Tea Leaves: Carefully selected high-quality tea leaves are sourced from arbor tea trees aged above 100 years, harvested from various tea mountains in the Meng Ku region.
- Visual Appeal: The tea cake features long and tight threads, adorned with abundant tea hairs, presenting a visually striking appearance that reflects its exceptional quality.
Aging Potential and Essence:
- Rich Essence: The tea possesses a rich essence, indicating its potential for further aging and development of complex flavors over time.
Aroma and Flavor Profile:
- Floral Aroma: Upon brewing, the tea releases an elegant floral aroma, characteristic of freshly processed tea.
- Unique Flavor: Enjoy a refreshing taste with hints of cliff and rock-like unique flavors, adding an attractive dimension to the tea's profile.
Palate Experience:
- Huigan and Saliva Production: The tea offers a satisfying level of Huigan (returning sweetness) and saliva production, enhancing the overall drinking experience.
- Bitterness and Astringency: While exhibiting slight to minor bitterness and astringency, these elements contribute to the tea's complexity without overpowering its refreshing taste.
Aftertaste and Storage:
- Lingering Aftertaste: Experience a lingering aftertaste that permeates the entire mouth, leaving a lasting impression of the tea's distinctive flavors.
- Natural Storage: Stored naturally in Guangzhou, the tea cake benefits from optimal aging conditions, further enriching its depth and character over time.
The 2007 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake is a testament to the exceptional craftsmanship and dedication to quality that defines the Meng Ku tea region. Indulge in its exquisite flavors and embark on a sensory journey through one of the finest offerings in the world of Puerh tea.