Introduction: The 2008 MengKu RongShi "Ming Qian Chun Jian" (Early Spring Bud) is a Puerh raw tea (Sheng Cha) designed as a standard-level tea, offering a blend of early spring tea materials from the Mengku tea region. It holds a certificate of organic food from the National Agriculture Department, ensuring its quality and authenticity.
Tea Source:
- Origin: Mengku tea region, known for its rich and diverse tea-growing environment.
- Tea Materials: Early spring tea leaves, which are prized for their fresh and delicate flavors.
Tea Characteristics:
- Appearance: The tea cake is composed of tightly compressed tea threads with a neat and clean appearance.
- Aroma: The tea emits a mellow and smooth fragrance, indicative of its well-aged nature.
- Tea Liquor: The brewed tea produces a clear and bright liquor, showcasing its purity and quality.
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Flavor Profile:
- Taste: The tea has a mellow and smooth taste with balanced strength. It features a refreshing sweetness that becomes more pronounced in the later infusions, distinguishing it from counterparts such as Yiwu or Menghai tea.
- Bitterness & Astringency: The tea has a balanced profile with minimal bitterness and astringency, making it smooth and enjoyable.
- Aftertaste: The aftertaste is refreshing and lingering, with the sweetness and mellow flavors persisting, enhancing the overall tea-drinking experience.
Aging Potential: The tea has been well-aged in natural storage conditions in Guangzhou, allowing it to develop its flavors and characteristics over time. It continues to age gracefully, improving in taste and complexity.
Storage: The tea has been naturally stored in Guangzhou, ensuring that it matures well and retains its unique characteristics.
Remark: The term "da xue shan ye sheng cha" refers to wild tea leaves picked from the Big Snow Mountain (Da Xue Shan) in the Lincang region of Yunnan province. This area is known for its high altitude, rich soil, and favorable climate conditions, producing some of the finest and most sought-after wild tea leaves.
Recommendation: The 2008 MengKu RongShi "Ming Qian Chun Jian" is recommended for tea enthusiasts looking to explore standard-level Puerh tea with a certified organic background. Its mellow and smooth taste, along with the refreshing sweetness, makes it ideal for daily enjoyment and improving one's tea experience.
Summary of Features:
- Series: Ming Qian Chun Jian (Early Spring Bud)
- Year: 2008
- Weight: 400g
- Type: Raw Puerh (Sheng Cha)
- Origin: Mengku tea region, Yunnan province
- Tea Leaves: Early spring tea materials
- Certification: Organic food certificate from the National Agriculture Department
- Appearance: Tightly compressed tea threads with a neat and clean look
- Aroma: Mellow and smooth fragrance
- Tea Liquor: Clear and bright
- Flavor: Mellow and smooth with balanced strength and refreshing sweetness
- Bitterness & Astringency: Minimal, balanced and smooth
- Aftertaste: Refreshing and lingering, with sweetness becoming more pronounced in later infusions
- Aging Potential: Excellent, naturally stored in Guangzhou
- Remark: Sourced from wild tea leaves from the Big Snow Mountain in Lincang region
- Recommendation: Ideal for daily drinking and improving tea experience
This tea offers a delightful and refined experience, capturing the essence of Mengku’s exceptional tea-growing conditions and rich heritage.