The 2016 XiaGuan "Bu Lang Fan Pu - Gu Shu" is a distinguished raw Puerh tea cake, meticulously crafted using premium tea leaves harvested from ancient trees in the renowned Bulang tea region.
Tasting Notes:
- Appearance: The cake boasts tight and meticulously arranged tea threads, showcasing an exceptional appearance that reflects its high-quality craftsmanship.
- Liquor: Upon brewing, the tea reveals a clear, bright liquor, indicative of its superior processing and natural storage.
- Flavor Profile: The flavor is refreshingly robust, embodying the characteristic strength of Bulang tea. This tea offers a well-balanced complexity that will appeal to both novice and experienced tea drinkers.
- Bitterness and Astringency: It presents a medium level of bitterness and astringency, which is balanced and not overpowering, providing a harmonious drinking experience.
- Aftertaste: The aftertaste is notably lingering, with rich and varied flavors that evolve with each sip, showcasing the tea's depth and maturation potential.
Storage:
- This tea has been stored naturally in Guangzhou, ensuring it matures gracefully while preserving its authentic flavors and enhancing its complexity over time.
The "Bu Lang Fan Pu - Gu Shu" is an exemplary offering from XiaGuan, perfect for tea connoisseurs seeking to explore the nuanced flavors of Bulang old tree Puerh.