Overview
The 2020 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake is a high-end Puerh raw tea (Sheng Cha) that exemplifies the exquisite tea craftsmanship of the Meng Ku tea region. Introduced in 2006, this series has become a benchmark in the Puerh tea world, recognized for its refined recipe and high-quality ingredients.
Key Features
- Premium Arbor Tea Leaves: Made from selected high-quality tea leaves harvested from arbor tea trees that are over 100 years old. These trees are sourced from several prominent tea mountains in the Meng Ku region.
- Excellent Aging Potential: The rich essence of the tea ensures that it ages well, with the potential to develop deeper and more complex flavors over time.
- Elegant Floral Aroma: The tea is characterized by a delicate and elegant floral aroma, particularly prominent in freshly made tea.
Flavor Profile
- Refreshing and Unique Taste: The tea has a distinct cliff/rock-like flavor that is both refreshing and unique, making it stand out among other Puerh teas.
- Balanced Huigan and Saliva Production: The tea induces a good level of huigan (returning sweetness) and promotes saliva production, enhancing the overall sensory experience.
- Slight Bitterness and Astringency: The presence of bitterness and astringency is minimal, contributing to a smoother and more enjoyable drinking experience.
- Lingering Aftertaste: The tea leaves a long-lasting aftertaste that fills the whole mouth, providing a satisfying finish.
Storage
- Guangzhou Natural Storage: The tea is naturally stored in Guangzhou, a process that supports the aging and maturation of the tea, helping it to develop its full flavor potential.
Summary
The 2020 MengKu RongShi "Qiao Mu Wang" (Arbor King) Cake is a premium Puerh raw tea celebrated for its high-quality arbor tea leaves, unique flavor profile, and excellent aging potential. Its refreshing taste with a cliff/rock-like flavor, elegant floral aroma, and balanced bitterness and astringency make it an ideal choice for both immediate enjoyment and long-term aging. The natural storage in Guangzhou further enhances its maturation process, ensuring that it develops rich and complex flavors over time.