The "Xiao Hu Sai - Gu Shu" from XiaGuan is crafted using old tree tea leaves from Xiao Hu Sai village, located in the west half of Mengku in the Lincang tea region. This area is renowned for producing tea with aromatic, fragrant, sweet, and mellow characteristics, similar to those of Bing Dao village.
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Tea Form: Pressed cake weighing 357g.
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Tea Region:
- Xiao Hu Sai Village: Known for its aromatic, fragrant, and sweet tea, akin to Bing Dao village.
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Appearance:
- Long, Fat, and Strong Tea Threads: The cake features robust tea threads, indicating high-quality tea leaves.
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Tea Liquor:
- Golden Color: The tea liquor is clear and bright, showcasing its premium quality.
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Aroma and Taste:
- Honey-like Sweet Fragrance: The tea exudes a sweet, honey-like fragrance.
- Sugar Cane Sweetness: The sweetness reminiscent of sugar cane enhances the overall flavor.
- Inner Strength with Softness and Mellowness: The tea strikes a balance between robust inner strength and a mellow, smooth texture.
- Thickness with Variations: Offers a thick mouthfeel with complex variations in taste.
- Cooling Taste: Some infusions may have a refreshing cooling effect.
Storage: Naturally stored in Guangzhou, ensuring the tea has aged under optimal conditions to enhance its distinct characteristics.
Recommendation: The "Xiao Hu Sai - Gu Shu" is an excellent choice for tea enthusiasts seeking a high-quality Puerh with a rich, aromatic, and mellow profile. Its balance of sweetness, strength, and smoothness makes it a delightful experience for both new and experienced tea drinkers.
Experience the exceptional qualities of old tree tea from Xiao Hu Sai village with the "Xiao Hu Sai - Gu Shu," and enjoy its aromatic, sweet, and mellow flavors.