Introduction: The 2016 XiaGuan "Jin Si Bing Cha" (Golden Ribbon Cake Tea) is a distinguished Puerh Raw Tea (Sheng Cha) that exemplifies the esteemed craftsmanship of XiaGuan Tea Factory. The name "Jin Si," which translates to "Golden Ribbon," signifies the high quality and premium status of this tea within XiaGuan's product line.
Origination:
- Tea Material: This cake is composed of carefully selected tea leaves from high-altitude regions, known for their rich and robust flavor profiles. The tea leaves are harvested from old tea trees, which contribute to the tea's depth and complexity.
Tasting Notes:
- Appearance: The cake is tightly compressed, showcasing the classic craftsmanship of XiaGuan. The tea threads are robust, with noticeable golden tips interspersed throughout, indicating high-quality leaf selection.
- Tea Soup: The liquor is clear and bright, with a rich golden hue that reflects the superior quality of the tea leaves used. The clarity and brightness of the tea soup are indicative of meticulous processing.
- Aroma: The tea exudes a complex aroma with notes of floral and honey, complemented by subtle smoky undertones that are characteristic of XiaGuan's raw Puerh teas.
- Flavor: The taste is rich and multifaceted, offering a harmonious blend of sweetness, slight bitterness, and astringency. The tea has a robust and full-bodied flavor, with a smooth and refreshing mouthfeel that lingers pleasantly.
- Aftertaste: The aftertaste is long-lasting and characterized by a delightful returning sweetness (Huigan). The complexity of flavors continues to evolve with each infusion, making each sip a new experience.
Storage:
- Guangzhou Natural Storage: Stored under natural conditions in Guangzhou, this tea benefits from the region's ideal aging environment. The natural storage helps to enhance the tea's flavor profile and aging potential, ensuring a refined taste experience over time.
Packaging:
- Format: The cake weighs 357 grams, making it a substantial and durable choice for Puerh tea enthusiasts. The packaging reflects the tea's premium status, with a design that highlights its "Golden Ribbon" designation.
Conclusion: The 2016 XiaGuan "Jin Si Bing Cha" (Golden Ribbon Cake Tea) is a testament to the high standards and meticulous craftsmanship of XiaGuan Tea Factory. Its rich, complex flavor profile, combined with the careful selection of high-quality tea leaves, makes it an excellent choice for both seasoned Puerh tea drinkers and those new to Sheng Cha. This tea offers a sophisticated and rewarding experience, perfect for daily enjoyment or special occasions.