2009 DaYi "7552" Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2009 DaYi "7552" Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall

2009 DaYi "7552" Cake 357g Puerh Shou Cha Ripe Tea

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Origination: The "7552" series is a historically significant blend first developed in 1975 by the Menghai Tea Factory. The name "7552" represents:

  • 1975: The year the recipe was first created.
  • 7th Grade Tea Leaves: The primary grade of tea leaves used in the blend.
  • Serial Number 2: Denotes its initial production by the Menghai Tea Factory, which was recognized as one of the national tea factories during that period in China.

Taste Profile: The "7552" blend is known for its unique and well-balanced flavor characteristics:

  • Tea Material Composition: Primarily consists of 7th grade tea leaves blended with various tea materials.
  • Flavor Characteristics: Offers a mellow and smooth taste profile. The tea soup is typically red, reflecting the quality of fermentation and the richness of the tea.
  • Aromatic Qualities: Possesses a distinct fermented tea flavor with subtle sweetness and a fresh undertone.

Storage: This tea has been naturally stored in Guangzhou, a storage method that enhances its distinctive qualities through careful aging.

Overall Impression: The "7552" blend from the Menghai Tea Factory is celebrated for its balanced and rich flavor profile, making it a favored choice among puerh tea enthusiasts. Its historical significance and consistent quality continue to uphold its reputation as a distinguished puerh shou cha (ripe tea).

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